I feel bad no one answered your questions. =\ Probably because it's so unconventional.
1) I don't think lobster is an issue, though I have not tried it myself.
2) For human consumption, the broth can be left out a little longer, but not too much without bacterial growth. If you have a strong stomach it's not an issue. Animals tend to have stronger stomachs so it should probably be fine. However to be safe 2-3 hours sounds reasonable.
1) I don't think lobster is an issue, though I have not tried it myself.
2) For human consumption, the broth can be left out a little longer, but not too much without bacterial growth. If you have a strong stomach it's not an issue. Animals tend to have stronger stomachs so it should probably be fine. However to be safe 2-3 hours sounds reasonable.